We brewed up a primary batch of the JamBox Gold Ale yesterday, taking our time with the finest ingredients at the secret JamBox Brewery location.  Three carefully selected malts, water from the foothills of Mount Hood, the finest Cascade Hops, with classic 1056 yeast are combined in the highly guarded JamBox Gold #1 recipe.  Here JamBox Executive Director of Brew Matt Hurly expertly tastes and adjusts the wort:























Now fermenting in the custom fermenting room, 20 gallons of this vital nectar will soon be on tap to spark the creativity of musicians and artists in the JamBox community.  Soon we will be inspiring more hits like “Digging for the JamBox Gold” and “Everything You Touch (Turns to JamBox Gold)”, and important commercial work like “You’ve Reached the JamBox”. 

Voila - 20 gallons of JamBox Gold!